Our trip to Norway at the end of May has already acquired a dreamlike quality even if it was only two months ago. Revisiting our vacation pictures helps me remember that there are places in the world where the hottest topic of conversation is the weather. And occasionally Norway did make me feel like I was back in Minnesota, not least of all because it seemed all the young folk we met had a very Minnesotan accent in English.
Our first day’s travel included 3 different flights over 9 hours, Tel Aviv to Vienna, Vienna to Oslo, Oslo to Bergen. The last leg may have been the shortest, but thanks to a delayed flight from Vienna, we had 35 minutes to make our connection to Bergen after collecting our luggage for Customs; the boarding gate, perversely, was the furthest from the in-transit check-in counter. A mad dash ensued and, thankfully, both we and our luggage made it.
The older sections of Bergen, or more correctly Bryggen, is where the German Hanseatic League had a trading enclave for 400 years, the main product from Bryggen being dried North Sea cod or Stockfish. The wooden buildings where the fish were processed were in constant danger of burning down and the one housing the Hanseatic Museum was rebuilt after the fire in 1702.
We only had one full day in Bergen and used this guide as a starting point. Fortunately, the older part of Bergen is compact enough that we could cover it in a day.
More to come…